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Release date:[2020/8/31] Is reading[16]次

Two kinds of corn fiber cloth

One is PLA (polylactic acid for short) corn fiber cloth imported from Japan.

One is corn fiber cloth imported from the UK. Both raw materials are natural and environmentally friendly corn fiber.

 
The PLA corn fiber cloth imported from Japan saccharifies the corn starch and ferments it into high-purity lactic acid. After a certain industrial manufacturing process, polylactic acid is formed to realize fiber rebuilding. The fiber cloth is meticulously balanced, and the meshes are arranged neatly. The appearance is completely compatible with nylon materials. Compared with, the visual permeability is also very strong, and the tea bag is relatively crisp, and the tea leaves in the tea bag can be clearly seen before the tea bag is not soaked in water.
The corn fiber cloth imported from the United Kingdom looks more natural and has a stronger sense of natural plant material. There are some irregular fiber patterns. The mesh is fine and invisible to the naked eye. Without soaking in water, the visual permeability of tea bags is not strong. , I can’t clearly see the tea leaves in the tea bag. After soaking in water, the visual permeability will be greatly improved. The tea bag is also very crisp, and the look and feel is relatively inferior to the Japanese imported PLA corn fiber cloth tea bag.
   Tiytea Tea drops after repeated brewing and tasting, it is found that the use of imported British corn fiber cloth tea bags to brew oolong tea and black tea can maintain the quality of the tea to the greatest extent.
  Traditional Gongfu tea is brewed with "cans" (also called "su cans", preferably Yixing small purple clay pots), and it is also brewed with "gaiou", mainly for brewing oolong tea. During the brewing process of Gongfu Tea, "tea gall" is emphasized, which is the essence of Gongfu Tea. If the "tea gall" is broken, the quality of the tea will be greatly reduced. In fact, the so-called tea gall is due to the relatively large amount of gongfu tea. As the tea absorbs water and expands, it stretches and expands in the "punching pot" or "covering cup", filling the entire "punching pot" or "covering cup" just right. At this time, the quality of tea can slowly permeate out under control, forming the unique long-lasting and endless brewing characteristics of Gongfu tea.
While using PLA corn fiber cloth tea bags imported from Japan, although they look better, because the tea bags have a larger mesh, after brewing, the tea leaves are almost completely soaked in hot water, and the tea quality will penetrate very quickly. The traditional method of making tea, which Chaoshan people call "big pot of tea", does not conform to the essence of Gongfu tea. The choice of British corn fiber cloth tea bag is precisely because its mesh is extremely fine, and even the tea powder cannot leak out. After brewing, the original leaves of oolong tea or black tea are stretched and expanded in a relatively airtight environment, and have a similar effect to brewing in a "pot" or "cover cup", and the quality of the tea can also be controlled and slowly penetrated. So as to ensure the quality of tea to the greatest extent.

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